Vietnamese Shrimp and Lotus Stem Salad (Gỏi Ngó Sen Tôm)

Name: Vietnamese Shrimp and Lotus Stem Salad (Gỏi Ngó Sen Tôm)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: ¾ lb shrimp; ▢16 oz pickled lotus stems, in brine, ~1 jar; ▢⅓ cup red onion, thinly sliced; ▢⅓ cup Vietnamese coriander; ▢¼ cup peanuts; ▢¼ cup Vietnamese dipping sauce; ▢¼ cup fried shallots; ▢1 package shrimp chips, optional

Instructions

Prep:20minCook:10min

Learn how to make Gỏi Ngó Sen Tôm from scratch using this quick and easy 30 minute recipe. My Vietnamese lotus stem salad includes lotus stem, shrimp, and fresh herbs, all topped with a drizzle of nuoc cham. Included in the post are a few tips and tricks on how to properly prep each ingredient, so you get the tastiest salad every time!

Updated at: Wed, 07 Jan 2026 22:35:37 GMT