Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories571.7 kcal (29%)
Total Fat24.4 g (35%)
Carbs66.7 g (26%)
Sugars8.4 g (9%)
Protein23.8 g (48%)
Sodium357.1 mg (18%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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