Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories573.2 kcal (29%)
Total Fat24.4 g (35%)
Carbs67.1 g (26%)
Sugars8.7 g (10%)
Protein23.8 g (48%)
Sodium492.1 mg (25%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












