Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories564.2 kcal (28%)
Total Fat24.4 g (35%)
Carbs64.7 g (25%)
Sugars6.9 g (8%)
Protein23.8 g (48%)
Sodium222.1 mg (11%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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