Creamy Chicken Enchiladas

High protein Spicy

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Step 1

Preheat oven to 400°; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; season with salt/pep

Step 2

Add ½ container of sauce + all cream cheese to chicken; stir to combine

Step 3

Divide filling among 6 tortillas, roll up + place in a small, lightly oiled baking dish seam side down; drizzle on remaining sauce, cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling