EM's Crockpot Smothered Pork Chops

Here is a simple, rich crockpot pork chop recipe you can make in your space with minimal fuss and ingredients, plus it makes its own gravy for rice or mashed potatoes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season both sides of the pork chops with ranch dressing mix, garlic powder, and black pepper. ��In the crockpot, whisk together the cream of chicken soup, cream of mushroom soup (if using), and broth (if using). ��Nestle the seasoned pork chops into the sauce, making sure they’re mostly covered. ��Cover and cook on low for 4–6 hours, or on high for about 3–4 hours, until the pork chops are tender and reach at least 145°F internally. ���Taste the gravy and adjust seasoning with additional pepper or a pinch of salt if needed, then serve pork chops with the gravy over rice, mashed potatoes, or noodles.