Crispy Smashed Sweet Potatoes with Whipped Feta & Hot Honey

Crispy Smashed Sweet Potatoes with Whipped Feta & Hot Honey 🍠🔥 Save this for the weekend — the ultimate comfort food with a spicy twist! Crispy, sweet, creamy, and hot — this is your signature sweet potato moment reborn. 🧾 INGREDIENTS 🍠 Sweet Potatoes 4 small sweet potatoes Olive oil Salt & black pepper 🧀 Whipped Feta 200g feta cheese ½ cup Greek yogurt or cream cheese 1 tbsp olive oil Zest of ½ lemon 🌶️ Toppings Hot honey (store-bought or mix ¼ cup honey + ½ tsp chili flakes) Crushed roasted pistachios Fresh thyme or parsley (optional) When they come out of the oven, the edges are caramelized and shatteringly crisp — better than takeout fries. 🔢 INSTRUCTIONS 🕒 Prep Time: 15 mins 🔥 Cook Time: 45 mins 🍽️ Servings: 4 📊 Difficulty: Medium-easy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil sweet potatoes whole until just fork-tender (15–20 mins).

Step 2

Preheat oven to 425°F (220°C).

Step 3

Place boiled sweet potatoes on a parchment-lined tray.

Step 4

Use the bottom of a glass to smash each one flat.

Step 5

Drizzle generously with olive oil, season with salt and pepper.

Step 6

Roast for 25–30 mins until crisp and golden.

Step 7

Meanwhile, blend feta, yogurt, lemon zest, and olive oil until smooth.

Step 8

Spread whipped feta on serving plate.

Step 9

Top with crispy smashed sweet potatoes.

Step 10

Drizzle hot honey over everything, finish with pistachios and herbs.