Soy Tare
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By Cenéa Iola Whiteley
Soy Tare
Used in ramen to make other tares and marinate meat/veggies. This recipe yield 600ml.
Updated at: Sat, 17 Jan 2026 10:51:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
26
High
Nutrition per serving
Calories545.6 kcal (27%)
Total Fat0.5 g (1%)
Carbs91.5 g (35%)
Sugars53 g (59%)
Protein55.7 g (111%)
Sodium30386.3 mg (1519%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine, heat, but no not boil.
Step 2
Let cool and store in an airtight container for 1 month.
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