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Soy Tare
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Cenéa Iola Whiteley
By Cenéa Iola Whiteley

Soy Tare

Used in ramen to make other tares and marinate meat/veggies. This recipe yield 600ml.
Updated at: Sat, 17 Jan 2026 10:51:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low
Glycemic Load
26
High

Nutrition per serving

Calories545.6 kcal (27%)
Total Fat0.5 g (1%)
Carbs91.5 g (35%)
Sugars53 g (59%)
Protein55.7 g (111%)
Sodium30386.3 mg (1519%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine, heat, but no not boil.
Step 2
Let cool and store in an airtight container for 1 month.

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