Peach Lemonade

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender, combine the sliced peaches and 1 cup of cold water. Blend until smooth.

Step 2

Strain the peach purée through a fine mesh sieve into a large pitcher to remove the pulp.

Step 3

Add the sugar to the peach juice and stir until dissolved.

Step 4

Pour in the fresh lemon juice and the remaining 3 cups of cold water. Mix well.

Step 5

Taste and adjust sweetness by adding more sugar if desired.

Step 6

Chill the lemonade in the refrigerator for at least 30 minutes before serving.

Step 7

Serve over ice and garnish with fresh mint leaves if desired.