Tarragon Chicken

A delicious tarragon chicken recipe with garlic and butter that brings a rich flavor and aroma, perfect for any family meal. Easy to prepare and irresistibly tasty.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put 2 tablespoons of the chopped tarragon into a large bowl, along with the chopped garlic, the oregano, the juice of ½ a lemon, 50ml of olive oil, salt, black pepper and the chicken thighs.

Step 2

Marinate for 20 minutes (optional, or while you heat the grill, if using.

Step 3

Heat a cast-iron skillet on a medium heat. Brush off most of the marinade from the chicken thighs (reserving it for later) and cook them skin side down for 7 minutes, until golden and crisp.

Step 4

Turn the chicken over and continue cooking for 4-5 (or 7 mins if you’re worried about it being undercooked) minutes. Remove and allow to rest on your serving plate.

Step 5

Meanwhile, finely slice the rest of the garlic.

Step 6

Add the reserved marinade, sliced garlic and butter to the pan and cook for 2 minutes, until fragrant. Turn off the heat and mix in the remaining tarragon.

Step 7

Pour the buttery tarragon mix over the chicken. Squeeze over the juice of ½ a lemon, sprinkle with flaky sea salt, and serve.