Avocado & chorizo tacos

Name: Avocado & chorizo tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp cider vinegar; One teaspoon honey; One red onion half finely sliced half finely chopped; One large avocado; 1 tbsp olive oil; 200g Mushrooms thickly sliced; 250 g large flat mushrooms thickly sliced; 1 tsp Mexican style seasoning; 30g Chorizo crumb; Soft taco wraps; Large handful of coriander leaves

3 steps

Prep:10minCook:15min

The speedy tacos are full of plant varieties, thanks to the avocado and mushrooms

Updated at: Tue, 20 Jan 2026 18:07:00 GMT

Nutrition balance score

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Ingredients

2 servings

2 Tbspcider vinegar

1 teaspoonhoney

1red onion

half finely sliced, half finely chopped

1avocado

large

1 Tbspolive oil

200gMushrooms

thickly sliced

250gflat mushrooms

large, thickly sliced

1 tspMexican style seasoning

Instructions

Step 1

In a small bowl, mix the vinegar, half teaspoon honey and a pinch of salt. Salt. Stir in the sliced onion and set aside. Quick pickle. Mash the avocado in a small bowl, then stir in the finely chopped red onion and 1 tsp of the onion pickling liquid; season and set aside.

Step 2

In a large frying pan, heat the olive oil over a high heat. Fry all the mushrooms with a pinch of salt for 7 to 8 minutes, stirring regularly, until they have released any excess liquid. Stir in the Mexican style seasoning and chorizo, then cook for 2 to 3 minutes until everything is golden. Final Easter and the remaining half teaspoon honey, then take off the heat. Meanwhile heat the wraps according to pack instructions

Step 3

Serve the tacos filled with the mushroom mixture, avocado, pickled onions and coriander leaves