Best High-Protein Veggie & Fruit Cookies

Makes: 18–20 cookies Prep: 10–12 min | Bake: 12–15 min

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

2. Mix dry ingredients: almond flour, oats, cinnamon, nutmeg, salt, baking soda, hemp seeds, and nuts.

Step 3

3. Mix wet ingredients: whisk eggs, peanut butter, Greek yogurt, and vanilla until smooth.

Step 4

4. Combine: fold dry ingredients into wet, then gently fold in carrot, zucchini, apple, cranberries, and chocolate chips.

Step 5

5. Form cookies: scoop 2 tbsp of dough per cookie onto baking sheet, flatten slightly.

Step 6

6. Bake: 12–15 minutes, until edges are lightly golden but centers still soft.

Step 7

7. Cool: 10 minutes on sheet, then transfer to a wire rack.