Crockpot White Chicken Chili
Leave a note
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories447.2 kcal (22%)
Total Fat22 g (31%)
Carbs34.3 g (13%)
Sugars5.6 g (6%)
Protein30.1 g (60%)
Sodium1166.1 mg (58%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
Step 2
Top with seasonings and ranch dressing mix.
Step 3
Stir together.
Step 4
Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
Step 5
After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
