Chili Crunch Honey Chicken Bowl

A flavorful and spicy chicken bowl with chili crunch, honey, and a pineapple salsa. Perfect for a quick and delicious meal.

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Step 1

Coat each chicken thigh with olive oil and seasonings, then add a thin layer of chili crunch oil.

Step 2

Drizzle honey all over each chicken thigh.

Step 3

Air fry at 380 degrees for 15 minutes or bake at 400 degrees for 23 minutes.

Step 4

Once fully cooked, let rest for 5 minutes before slicing.

Step 5

Assemble bowls by adding cooked rice, chicken, and top with salsa and avocado.

Step 6

Enjoy!