Chickpea Rotini Salad with Red Wine Vinaigrette

A refreshing salad with Chickpea Rotini, bell peppers, cherry tomatoes, broccoli, and feta. Tossed in a red wine vinaigrette with Italian seasoning and a hint of garlic.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to package directions. Drain and rinse pasta, place in a large bowl.

Step 2

Add diced red onion, sliced bell pepper, halved cherry tomatoes, broccoli florets, and feta cheese crumbles to the bowl.

Step 3

In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and crushed red pepper.

Step 4

Pour vinaigrette over pasta salad and toss to combine.

Step 5

Refrigerate for at least 1 hour before serving.