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Dump and Go Hearty Lentil and Sweet Potato Stew
100%
0
By Katie Rahn

Dump and Go Hearty Lentil and Sweet Potato Stew

3 steps
Updated at: Sun, 25 Jan 2026 14:51:30 GMT

Nutrition balance score

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Ingredients

6 servings

1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
1 ½ cupsred lentils
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
2sweet potatoes
rinsed, medium
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
1can tomatoes
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
1onion
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
3 cupsvegetable broth
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
1 tspground cumin
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
½ tspsmoked paprika
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
pepper
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
3 cupsbaby spinach
1½ cups red lentils, rinsed 2 medium sweet potatoes, peeled and diced into medium chunks 1 can (14.5 oz) diced tomatoes 1 small onion, finely chopped 3 cups vegetable broth 1 tsp ground cumin ½ tsp each of smoked paprika and turmeric Salt and pepper to taste 3 cups baby spinach (add at the end) 1 tbsp lemon juice
1 Tbsplemon juice

Instructions

Step 1
Add lentils, sweet potatoes, diced tomatoes, onion, broth, cumin, paprika, turmeric, salt, and pepper to the crockpot. Mix well to combine.
Step 2
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the lentils are soft and the sweet potatoes are tender.
Step 3
Add the spinach during the last 15 minutes of cooking. Before serving, taste and add lemon juice.

Notes

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Easy
Go-to
Makes leftovers
One-dish
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