Breakfast Quesadilla

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet. While heating, add half of cheese to each tortilla, spread evenly.

Step 2

Add jalapeno and onion to the skillet. Cook until lightly browned.

Step 3

Add chipotles and diced tomatoes. Stir till combined and warm, about 1 minute.

Step 4

Add whisked eggs, salt pepper, onion powder, and garlic powder. Cook, stirring frequently, until eggs are cooked through.

Step 5

Add half of egg filling to one side of each prepared tortilla and sprinkle with fresh cilantro. Place one at a time in the skillet. Let cook until cheese is melted and tortilla is golden brown. Fold the tortilla in half, remove from heat, cut into four slices, and serve.