Mom’s Slovak Stuffed Cabbage

This is a 3rd generation recipe that uses simple ingredients that is absolutely delicious.

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Step 1

Core cabbage. Boil, cabbage in a large pot and cool. Take cabbage apart. One leaf at a time.

Step 2

Put rice in colander and pour boiling water over it

Step 3

Add rice to 2 cups of boiling salted water. Bring to a boil again, takeoff heat, and allow rice to absorb all the water.

Step 4

Combine raw onion, meat, and rice, and seasonings.

Step 5

Place. Spoon of meat mixture on cabbage leaf, and roll like a burrito.

Step 6

Line bottom of large pot used to boil. Cabbage with bruised and extra cabbage leaves not suitable for rolling.

Step 7

Place rolled, cabbage in pot, stacking Layer on Layer until all leaves with meat are used.

Step 8

Cover cabbage with one can Campbell tomato soup and one half bottle of ketchup and enough water to just cover top of cabbage. Simmer about two hours.

Step 9

Simmer Cabbage about two hours