Easy Asian-Style Cabbage Stir Fry

Name: Easy Asian-Style Cabbage Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: • 5 cups sliced green cabbage packed, about one-half large cabbage; • 1 large red bell pepper seeds removed, thinly sliced; • 4 green onion sliced (separate whites and green parts); • 2 large cloves garlic minced; • 1 ½ teaspoons grated ginger or ¼ teaspoon ground; • ½ teaspoon crushed red pepper or to taste, or dash of black pepper; • 2 teaspoons sesame seeds, for garnish; For the stir-fry sauce:; • 1 ½ teaspoons arrowroot or cornstarch; • 1 ½ tablespoons tamari or soy sauce (preferably low sodium); • 1 ½ teaspoons rice vinegar or lime juice; • 1 teaspoon date syrup or maple syrup or to taste

Instructions

Prep:5minCook:10min

If you have half a head of cabbage and 15 minutes, you have dinner. This Easy Asian-Style Cabbage Stir Fry is light, crunchy, and tossed in a simple ginger-garlic sauce that clings to every strand of cabbage. It is naturally vegan, budget-friendly, and perfect as a quick weeknight meal or simple side dish.

Updated at: Mon, 26 Jan 2026 21:34:57 GMT