Tuna Noodle Casserole

A classic American dish featuring tuna and noodles combined with pimento, celery, and cheese in a creamy sauce. Perfect for a comforting family meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook noodles in boiling salted water until tender.

Step 2

Drain and combine with drained tuna, mayonnaise, vegetables, and cheese.

Step 3

Blend soup and milk; heat through until cheese melts.

Step 4

Add to noodle mixture and mix well.

Step 5

Top with slivered almonds.

Step 6

Bake at 425°F until heated through.