Slow‑Cooker Chicken & Veggie Stew
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By Crystal Brown
Slow‑Cooker Chicken & Veggie Stew
2 steps
Cook:6h
Serve with a side salad.
Updated at: Sat, 31 Jan 2026 02:08:34 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories460.4 kcal (23%)
Total Fat21.3 g (30%)
Carbs14.5 g (6%)
Sugars6.5 g (7%)
Protein50.5 g (101%)
Sodium1090.1 mg (55%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Simmer 6–8 hrs on low.
Step 2
Shred chicken.
Notes
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