Potato, parmesan & egg nests in air fryer

Quick, simple and delicious meal, great for breakfast, lunch or brunch. A must try!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the unpeeled potatoes in salted boiling water until soft when pricked with a fork, then drain them well.

Step 2

Peel the cooked potatoes and mash them until you have a purée with no lumps.

Step 3

Add the grated Parmesan and a pinch of salt and mix well.

Step 4

Divide the mix in 4 equal parts, wet your hands, make balls, then flatten them over parchment paper to make patties about 1cm in thickness. Then make a dimple in the middle with the back of a spoon, leaving about 1 cm edge all around, and a thin base, forming the nests.

Step 5

Lightly spray them with extra virgin olive oil and air fry them over parchment paper at 190°C until golden (about 10 min)

Step 6

Take them out, remove the parchment paper, break one egg in each, season the eggs to taste with salt and freshly ground toasted black pepper. Put them carefully back in the air fryer and cook at 180°C until egg whites are cooked and yolks are to your taste (about 5-8 minutes from soft to hard yolks).

Step 7

Plate 2 nests per portion, sprinkle them with chopped fresh chives and serve. Enjoy!