By HomeCookingShow
Andhra Style Nalla Karam Podi
Instructions
Prep:10minCook:15min
Andhra Nalla Kara Podi is a fiery, flavour-packed dry chutney powder made with roasted lentils, red chillies, garlic, and spices. Known for its bold heat and intense aroma, this podi pairs perfectly with soft idlis, crisp dosas, and hot rice mixed with ghee or oil. Each ingredient is slow-roasted to enhance depth and shelf life, making it a pantry staple in Andhra households. Spicy, rustic, and deeply satisfying, this traditional idli podi transforms even the simplest meal into a comforting, flavourful experience.
Updated at: Fri, 06 Feb 2026 12:52:53 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories67.5 kcal (3%)
Total Fat2.2 g (3%)
Carbs11.7 g (4%)
Sugars4.5 g (5%)
Protein2.4 g (5%)
Sodium236.7 mg (12%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on homecookingshow.in
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
