Masala Idli Fry

Name: Masala Idli Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 8 idli; 4 tbsp oil; 2 tsp urad dal; 2 tsp chana dal; 1/4 cup peanuts; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 red chilli; 1/2 tsp asafoetida powder; ginger; 2 green chilli; turmeric powder; 1 tsp salt; 4 tbsp idli podi; curry leaves; coriander leaves; 1 tbsp ghee

Instructions

Prep:10minCook:15min

This masala idli fry is a fun and tasty way to turn simple idlis into something really special. Soft idli pieces are tossed in a crunchy tempering, mixed with onions, tomatoes, and spicy idli podi, then finished with a little ghee for that rich, comforting flavor. It’s quick to make, needs just one pan, and works perfectly for breakfast, lunch boxes, or evening snacks. If you love bold flavors and easy cooking, this is one recipe you’ll want to make again and again.

Updated at: Fri, 06 Feb 2026 13:03:57 GMT