One Pan Spiced Teriyaki Beef Udon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a drizzle of oil in a frying pan on high heat. Once hot, fry the mince and mushrooms, 5-6 mins. Break up the mince as it cooks. Once cooked, drain the fat from the mince. Season with salt and pepper.

Step 2

Next, add the sliced carrot and cabbage mix. Stir-fry, 1-2 mins. Add the udon to the pan. Toss to coat, using a fork to gently separate them. Stir-fry, 1 min more.

Step 3

Stir in the teriyaki, sambal, soy, honey and water. TIP: Put hardened honey into hot water for 1 min. Toss to coat everything in the sauce. Stir-fry, 1 min more. Taste and season with salt and pepper if needed.

Step 4

Share the noodles between your serving bowls. Sprinkle over the peanuts to finish.