Creamy Tuscan Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the chicken dry with kitchen paper. Season both sides with salt, white pepper and paprika.

Step 2

Heat the olive oil and butter in a large frying pan over medium-high heat. Add the chicken and cook for 3–4 minutes per side, until golden brown. Remove from the pan and set aside.

Step 3

Lower the heat to medium. Add the garlic to the same pan and cook for 30 seconds, until fragrant. Pour in the cream and chicken stock, stirring to combine.

Step 4

Add the sun-dried tomatoes, oregano and basil. Simmer gently for 2–3 minutes, stirring occasionally.

Step 5

Stir in the Parmesan cheese until melted and smooth. Add the spinach and cook for 1 minute, until wilted.

Step 6

Return the chicken to the pan. Simmer on low heat for 5–7 minutes, until the chicken is cooked through and the sauce has thickened.