Nutrition balance score
Great
Glycemic Index
67
Moderate
Nutrition per recipe
Calories614.9 kcal (31%)
Total Fat30.2 g (43%)
Carbs48.9 g (19%)
Sugars9.2 g (10%)
Protein46.4 g (93%)
Sodium485.9 mg (24%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Instructions
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