Nutrition balance score
Great
Glycemic Index
67
Moderate
Nutrition per recipe
Calories485.7 kcal (24%)
Total Fat21.1 g (30%)
Carbs48.9 g (19%)
Sugars9.2 g (10%)
Protein35.2 g (70%)
Sodium443.9 mg (22%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Instructions
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