Nutrition balance score
Great
Glycemic Index
67
Moderate
Nutrition per recipe
Calories810.5 kcal (41%)
Total Fat43.9 g (63%)
Carbs48.9 g (19%)
Sugars9.2 g (10%)
Protein63.3 g (127%)
Sodium549.6 mg (27%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Instructions
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