Nutrition balance score
Great
Glycemic Index
69
Moderate
Nutrition per recipe
Calories869.4 kcal (43%)
Total Fat41.8 g (60%)
Carbs62.2 g (24%)
Sugars9.6 g (11%)
Protein62.4 g (125%)
Sodium598.2 mg (30%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
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