Paneer Tikka Masala

Name: Paneer Tikka Masala
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 400 g paneer; 1 tbsp mustard oil; 0 0.5 turmeric powder; 1 tsp 1.5 Kashmiri chilli powder; 1 tsp cumin powder; 1 tsp 1.5 coriander powder; 0 0.5 pepper powder; 1 tsp garam masala; 1 tsp chaat masala; 1 tsp salt; 1 tsp ginger garlic paste; 1 cup curd; 0 0.5 juice; 0 0.25 besan; kasuri methi; water; 3 tbsp oil; 1 tbsp ghee; whole spices; 1 tsp kashmiri chilli powder; 1 tsp coriander powder; tomato puree; 1 cup water; coriander leaves

Instructions

Prep:30minCook:25min

This paneer tikka masala is all about big, bold restaurant-style flavors made right at home. Soft paneer cubes are marinated with spices and curd, grilled till slightly smoky, and then gently simmered in a rich, spiced tomato-onion gravy. It’s creamy, comforting, and perfect with roti or naan. The best part is, there’s no deep frying, yet you still get that delicious, festive feel. Whether you’re cooking for family or treating yourself, this dish is always a crowd-pleaser and totally worth the effort.

Updated at: Mon, 09 Feb 2026 09:22:50 GMT