Large pot boiled Shrimp

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Step 1

Fill large crawfish pot to about 3 inches less than you would for crawfish with water

Step 2

Add lemons, onions, potatoes, sausage, mushrooms and bring to a boil and boil until potatoes are just tender

Step 3

Bring to a hard rolling boil and add shrimp and set 60 second timer.

Step 4

When timer goes off turn off burner and add corn and two bags of ice

Step 5

Once water has cooled to the point you can put your finger in for a couple seconds, add Louisiana Fire bags and liquid crab boil and dry bags

Step 6

Soak shrimp for 15-25 minutes. Start tasting at 15 minutes until desired spice level