Apricot & Hot Honey Chicken

A flavorful chicken dish with a sweet and spicy apricot and hot honey glaze. Perfectly baked with onion, dried apricots, and green beans, served with rice.

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Step 1

Preheat oven to 220°C/200°C fan-forced.

Step 2

Empty soup mix sachet into a bowl. Slowly add nectar, stirring until combined. Stir in hot honey and 1/4 cup water.

Step 3

Arrange chicken in a 23x30cm (3cm-deep) baking tray. Pour over the apricot mixture.

Step 4

Arrange onion and apricots around chicken. Spray with oil and season with freshly ground black pepper.

Step 5

Bake for 40 minutes, basting with sauce mixture halfway through cooking.

Step 6

Add beans to the tray and cook for a further 5 minutes, or until chicken is cooked through and beans are bright green and tender.

Step 7

Sprinkle with pistachios and parsley. Serve with rice.