Chhole by mummy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash shocked chhole Put chhole in cooker And add water in cooker 2 cups Add 1 tspoon salt Take 8 whistle And than keep cooker on law flame Cook it for 10 to 15 minutes And than off the flame

Step 2

Take tomato and garlic and make it paste

Step 3

Add 1 tablespoon oil in pan Once oil hot Add cumin Add hing And than add tomato paste

Step 4

Once tomato paset cooked Add haldi 1/2 tspoon Chilli powder 1 tspoon Salt to taset Dhania jeera powder 2 tspoon Kitchen king 1/2 tspoon Chhole masala1 spoon Cooked with masala And add 2 to 3 tablespoons of water And colked it If you want add ginger cut it in thin slice This is optional

Step 5

Add boiled chhole And cook it for 5 minutes with lid Or pls cooked this chhole mixer in cooker and whistle for 2