Year 10 Veggie Stock
Leave a note
By Nikki Phillips
Year 10 Veggie Stock
Made in Pairs
Uses vege scraps from the freezer and fridge! Any left over veges that need using can come out for this prac.
Updated at: Thu, 12 Feb 2026 01:54:06 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
½ Tbspvegetable oil
2 clovesgarlic
leave
skins
on, crushed
1 tspsalt
1 tsppepper
1bay leaf
2 Tbspnutritional
yeast
2 Tbsptomato paste
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
