Squash chickpea curry
100%
0
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories609.9 kcal (30%)
Total Fat12.9 g (18%)
Carbs107.4 g (41%)
Sugars30.5 g (34%)
Protein25.6 g (51%)
Sodium2483.1 mg (124%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Roast peeled chopped butternut olive oil salt pepper 25 mins in 180degrees oven
Step 2
Fry shallots garlic cumin and cardomom (smashed husks removed) Add lemon apricot harissa stock and rinsed chickpeas. Cook 20mins. Add pumpkin. Serve with coriander and yoghurt.
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