Vegan Oatmeal Cookies Recipe

There’s something deeply comforting about oatmeal cookies baking in the oven. The warm aroma of toasted oats, cinnamon, and brown sugar feels like home, no matter where you are.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the perfect binder for this vegan oatmeal cookie recipe, start with 1 tablespoon ground flaxseed and 3 tablespoons water. This simple combination replaces eggs beautifully and delivers reliable structure without affecting flavor.

Step 2

Before mixing the dough, preheat your oven to 350°F (175°C) for consistent, even baking. A fully heated oven is essential for achieving soft centers and lightly crisp edges in this vegan oatmeal cookie recipe.

Step 3

In a large mixing bowl, add ½ cup melted coconut oil or vegan butter, ¾ cup brown sugar, and ¼ cup coconut sugar. Whisk until smooth and glossy. This step builds deep flavor and creates a rich, moist cookie base.

Step 4

In a separate bowl, add 1 cup all-purpose flour, 2 cups rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Whisk gently until evenly blended. This step ensures balanced flavor and consistent texture throughout the dough.

Step 5

Once the dough is fully mixed, gently fold in your add-ins for extra flavor and texture. Add ½ cup vegan chocolate chips, ½ cup raisins or dried cranberries, or ⅓ cup chopped walnuts or pecans, depending on your preference. Use a spatula and light strokes to avoid overworking the dough.

Step 6

Using a cookie scoop or tablespoon, portion 2 tablespoons of cookie dough per cookie for even size and consistent baking. Uniform scoops ensure each cookie spreads evenly and finishes at the same time.

Step 7

Place the baking sheet on the center rack of the preheated oven set to 350°F (175°C). Bake the cookies for 10 to 12 minutes, watching closely during the final minutes for the best results.

↑Support creators by visiting their site 😊