Hummus

Name: Hummus
Cuisine: Asian, Middle Eastern
Ingredients: 1 Cup cooked chickpeas (fall apart done); ▢ 1/4 teaspoon baking soda, divided; ▢1/4 cup tahini be generous; ▢ 3 tablespoons freshly squeezed lemon juice, plus more to taste; ▢ 2 cloves garlic, chopped (See Note 2); ▢ 1/4 heaping teaspoon ground cumin, plus more to taste; ▢1/2 teaspoon Morton kosher salt; ▢1/4 teaspoon Freshly cracked black pepper or more to taste; ▢ 3-5 tablespoons ice water to achieve consistency and smoothness desired

Instructions

Makes about Twelve 2T servings. Serve with a small handful of chopped flat-leaf parsley, Paprika, Aleppo Pepper, Sumac or Za'atar. Warm pita or Lavash bread for dipping

Updated at: Thu, 19 Feb 2026 00:34:15 GMT