Blissful Chia Seed Pudding with Fresh Berries

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt should all be mixed in a medium-sized bowl. Check the chia seeds are evenly spread by stirring the mixture well. Wait about five minutes, and then remix it.

Step 2

After this time, stir again to break up any clumps that may have formed. Use plastic wrap or a lid to cover the bowl and chill for 2 hours, or better yet, overnight.

Step 3

This will enable the chia seeds to assimilate the liquid and form a viscous, pudding-like consistency.

Step 4

Once the chia pudding is set, remove it from the refrigerator and stir it to mix.

Step 5

Add almond milk if the pudding is too thick.

Step 6

Spoon the chia pudding into two separate glasses or bowls and divide it up equally.

Step 7

Add plenty of fresh berries to each serving. Berry mixtures give flavor and color.