Turkey and pepperoni lasagna

Name: Turkey and pepperoni lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1.3 lbs Ground turkey; 1tbsp Dried italian herb seasoning; 1/2tsp Pepper; 1 Onion; 4 Garlic cloves; 28oz Pasta sauce; 1&1/8 cup Water; 2oz Pepperoni, sliced in thin strips; 32oz Ricotta cheese; 2 Eggs, slightly beaten; 2 cups Shredded mozzarella cheese, divided; 3/4 cup Shredded parmesan cheese, divided; 1 tsp Dried basil; 12oz Lasagna noodles, oven-ready

6 steps

Prep:20minCook:1h

Updated at: Sun, 22 Feb 2026 22:37:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories571.5 kcal (29%)

Total Fat29 g (41%)

Carbs39.1 g (15%)

Sugars5 g (6%)

Protein38.3 g (77%)

Sodium971.5 mg (49%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1.3 lbsGround turkey

1 TbspDried italian herb seasoning

½ tsppepper

1onion

4garlic cloves

28 ozPasta sauce

1 ⅛ cupWater

2 ozPepperoni

sliced in thin strips

32 ozRicotta cheese

2eggs

slightly beaten

2 cupsshredded mozzarella cheese

divided

¾ cupShredded parmesan cheese

divided

1 tspdried basil

12 ozLasagna noodles

oven-ready

Instructions

Step 1

Preheat oven to 375F

Step 2

Season ground turkey and heat until browned. Add onion and garlic until softened. Drain, then add to a large bowl with pepperoni, sauce, and water.

Frying Pan

Bowl

Step 3

To a second large bowl, mix ricotta, 1 cup mozzarella, 1/3 cup Italian cheeses, eggs, and basil.

Bowl

Step 4

In 10”x14” casserole dish, spread 1&1/2 cup meat sauce. Then layer with 5 sheets of lasagna pasta. Spread 1/2 of cheese mixture on top of pasta and top with 1/3 of remaining meat sauce. Repeat layering once.

Casserole Dish

Step 5

Top with 5 sheets of pasta, then remaining sauce. Sprinkle remaining shredded cheeses on top. Wrap tightly with double layer of foil and bake for 1 hour.