Instant pot Afghan potato korma

Name: Instant pot Afghan potato korma
Cuisine: Asian, Indian
Ingredients: 2 onions sliced; 4 cloves Garlic minced; 1 inch ginger minced; 5 medium potatoes sliced into four; 2 tablespoons tomato paste; Vegetable oil; 1teaspoon Turmeric; 1teaspoon Ground coriander; 1/2 teaspoon paprika; 1 teaspoon cumin; Salt and pepper; Pepper; 1 carton vegetable broth; 1/2 Jalapeno

1 step

Updated at: Tue, 24 Feb 2026 20:51:56 GMT

Nutrition balance score

Great

Glycemic Index

High

Nutrition per recipe

Calories994.9 kcal (50%)

Total Fat16.9 g (24%)

Carbs195 g (75%)

Sugars25.1 g (28%)

Protein25.6 g (51%)

Sodium3547.9 mg (177%)

Fiber25.9 g (92%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 inchginger

medium, sliced into four

2 tablespoonstomato paste

vegetable oil

1 teaspoonTurmeric

1 teaspoonGround coriander

½ teaspoonpaprika

1 teaspooncumin

salt

pepper

1 cartonvegetable broth

0.5jalapeno

Instructions

Step 1

Turn instant pot on sauté when hot then Cook onions until they are translucent, then add garlic and ginger, cook for a few minutes then add spices and tomato paste mixing really good. Now add potatoes and mix them well with the spices and tomato paste, then add broth and jalapenos (optional) and set on pressure cook for 6 minutes.