Skillet pork chops

SEASONING TIPS If your chops are thin (<¾ inch): Use closer to ¾ teaspoon total If thick (1–1¼ inch): 1 to 1¼ teaspoons is usually fine COOKING TIME Thickness matters more than quantity; three chops cook the same as one if they aren’t crowded. If the pan is crowded, add ~1 minute per side. If they’re very lean center-cut chops, lean toward the shorter end and rely on the thermometer.

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Step 1

Pat chops dry before seasoning. Let sit 15–30 minutes before cooking (dry brine effect)

Step 2

Cook for about 4 minutes per side.

Step 3

Remove from skillet at 130–135°F, then tent loosely with foil.

Step 4

Let rest 5–10 minutes loosely tented. Target final/rested temp: 145°F