Chicken sandwich with cauliflower and sweet potato

Chicken sandwich with coleslaw and avocado, sided with cauliflower and sweet potato

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut sweet potato into small cubes Season with a little olive oil and vegetable seasoning Air fry for 20 mins at 180°C

Step 2

Cut into small florets Drizzle olive oil and add seasonings Air fry for 20 mins at 180°C

Step 3

Slice chicken thigh in half Season to taste Air fry for 15 mins at 180°C

Step 4

Mix a little of mayo, sweet chili sauce, and chunky cottage cheese.

Step 5

Mix some rainbow slaw with sauce made

Step 6

Take multi seed bun slice in half On one side smash half an avocado On other side spread a little ketchup and add any leftover sauce Place chicken pieces down over sauce Add lettuce Add coleslaw mix