Pizza Muffins

Name: Pizza Muffins
Cuisine: American
Ingredients: 1¼ cup all-purpose flour 1 teaspoon baking powder 1 teaspoon Italian seasoning 2 large eggs 1 cup whole milk ⅓ cup pizza sauce (plus more for dipping) 1 cup shredded mozzarella cheese ⅓ cup mini pepperoni (or finely chopped regular)

4 steps

Updated at: Fri, 27 Feb 2026 09:57:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories1353.6 kcal (68%)

Total Fat53.7 g (77%)

Carbs144.4 g (56%)

Sugars19.6 g (22%)

Protein70.1 g (140%)

Sodium2199.8 mg (110%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupall-purpose flour

1 teaspoonbaking powder

1 teaspoonItalian seasoning

2eggs

1 cupwhole milk

⅓ cuppizza sauce

1 cupshredded mozzarella cheese

⅓ cupmini pepperoni

or finely chopped regular

Instructions

Step 1

Preheat oven to 375°F and grease a 12-cup muffin tin.

Step 2

In a large mixing bowl, whisk the eggs, milk, and pizza sauce until well combined. Add the flour, baking powder, and Italian seasoning into the bowl and stir until just mixed; don’t overwork it. Fold in the mozzarella and pepperoni.

Step 3

Spoon the batter into the muffin cups, filling each about three-quarters full. Sprinkle a bit of extra cheese on top.

Step 4

Bake for 20-22 minutes, or until golden and set. Cool slightly before serving or packing for lunch.