Italian wedding soup

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Step 1

In stockpot over medium high heat, add olive oil and sauté mirepoix until translucent. About 3/4 minutes. Add chicken stock.

Step 2

Bring to a boil over high heat, then reduce heat to low and simmer half covered for 30 minutes.

Step 3

Add chicken, meatballs, tortellini, salt and pepper to stockpot. Simmer to heat added items for about 15 minutes.

Step 4

Add spinach and serve.