Raspberry Banana bread
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Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
148
High
Nutrition per serving
Calories1179.3 kcal (59%)
Total Fat12.2 g (17%)
Carbs235.6 g (91%)
Sugars50 g (56%)
Protein34.9 g (70%)
Sodium2363.4 mg (118%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 350 degrees F. Grease a standard loaf pan or line it with parchment paper for easy removal.
In a mixing bowl, add all the ingredients and stir together until you have your batter.
Step 2
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on your bread in the last few minutes.
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