Squash Casserole
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By Anonymous Tomato
Squash Casserole
1 step
Cook:40min
Squash Casserole from the American Country Inn and Bed & Breakfast Cookbook Copyright 1987
Updated at: Fri, 06 Mar 2026 17:38:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories359.3 kcal (18%)
Total Fat25.9 g (37%)
Carbs27.3 g (11%)
Sugars10.5 g (12%)
Protein5.7 g (11%)
Sodium231.2 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsyellow squash
cooked, mashed
¼ cupsugar
½ cupmayonnaise
½ cupgrated cheddar cheese
½ cupcracker crumbs
½ cuponion
chopped
1egg
beaten
Topping
Instructions
Step 1
Combine the squash, sugar, mayo, cheese, cracker crumbs, onion and egg. Place into a 1 ½ quart baking dish and top with crackers and melted butter. Bake in a 350 oven for 40 minutes.
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