Samsung Food
Log in
Use App
Log in
Pancakes (Hotcakes)
Leave a note
Ala Alzayer
By Ala Alzayer

Pancakes (Hotcakes)

Updated at: Sat, 07 Mar 2026 09:20:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories479.8 kcal (24%)
Total Fat17.8 g (25%)
Carbs67 g (26%)
Sugars17.4 g (19%)
Protein12.3 g (25%)
Sodium1033.6 mg (52%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt the butter in the microwave for 10 seconds and let cool (you can put a bit more than 2 spoons ~ 30 grams)
Step 2
Mix dry ingredients first in one bowl
flourflour1 cup
Baking powderBaking powder16 grams
saltsalt
sugarsugar2 tablespoons
Step 3
Mix liquid ingredients in another bowl (make sure butter is not too hot)
eggegg1
milkmilk¾ cup
vanilla extractvanilla extract1 tsp
Step 4
You can add a little bit more milk if it looks dry.
milkmilk¾ cup
Step 5
Let the batter rest for 10 minutes while heating the pans
Step 6
Place one 1/2 to 1 cup of batter for every pancakes

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!