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Pork Burritos
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By Lydia Belcher

Pork Burritos

I used this recipe to marinate and cook the pork. Once cooked I diced up the pork, then added it, the kale, spinach, Black beans & cauliflower rice to the pan and cooked until the greens were wilted. Added everything to a tortilla with some cheese, then rolled and fried in a dry cast iron skillet. https://www.savorynothings.com/pork-tenderloin-marinade/?utm_source=whisk&utm_medium=android&utm_campaign=pork_tenderloin_marinade
Updated at: Thu, 12 Mar 2026 03:21:30 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
21
High

Nutrition per serving

Calories580.7 kcal (29%)
Total Fat18.4 g (26%)
Carbs68.2 g (26%)
Sugars2.8 g (3%)
Protein39.4 g (79%)
Sodium296.5 mg (15%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet

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