Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories1609.5 kcal (80%)
Total Fat68.4 g (98%)
Carbs212.3 g (82%)
Sugars127.6 g (142%)
Protein39 g (78%)
Sodium1613.5 mg (81%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Pancake Batter
Cinnamon Sugar Topping
Instructions
Step 1
Preheat oven to 400° and place cast iron pan in oven to heat up hot until oven is preheated.
Step 2
When cast iron pan is hot take out and brush all sides and bottom of pan with butter.
Step 3
Arrange thinly sliced apples in bottom of pan.
Step 4
Mix pancake batter with immersion blender until smooth. Pour in pan over apples.
Step 5
Sprinkle cinnamon sugar topping on top and bake for 20-25 minutes.
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