Sweet & Savoury Red Lentils (Vegan)

Asian style lentils with rice and greens

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to packet directions

Step 2

In a large pan. saute the onion in olive oil for 3-4 minutes until soft

Step 3

Add water, soy sauce, honey alternative, ginger, and sesame oil to the pan and stir.

Step 4

Add rinsed red lentils directly into the sauce. Bring to a gentle simmer and cook for 10-12 minutes, stirring occasionally, until soft and slightly thick. If it gets too thick, add a splash of water.

Step 5

Meanwhile, blanch green beans in boiling salted water for 3-4 minutes, then drain.

Step 6

Serve the lentils over rice with the greens on the side.

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