Savory Beef Stir-Fry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk together the beef broth, soy sauce, coconut aminos, rice vinegar, arrowroot powder, turmeric, and grated ginger.

Step 2

Add the beef strips to the marinade and stir to coat fully. Let marinate for at least 10 minutes (or up to 30 minutes in the fridge).

Step 3

Heat the avocado oil in a large skillet or wok over medium-high heat.

Step 4

Add minced garlic and stir for 30 seconds until fragrant.

Step 5

Add the broccoli and kale; stir and cook for 2 minutes.

Step 6

Add the bell pepper and water chestnuts; stir, cover, and cook for 3–4 minutes until vegetables are tender-crisp.

Step 7

Remove vegetables with a slotted spoon to a bowl, reserving any juices.

Step 8

Pour the beef and marinade into the hot skillet; cook and stir until browned, about 4–5 minutes.

Step 9

Return vegetables to the skillet; add the fresh spinach and toss everything together.

Step 10

Cook for a further 1–2 minutes until spinach wilts and everything is heated through.

Step 11

Remove from heat. Finish with a drizzle of extra virgin olive oil and sesame oil.

Step 12

Serve immediately — with a small portion of brown rice or cauliflower rice to manage your blood sugar response.