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By minimalistbaker.com
Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Instructions
Prep:30minCook:1h
Crispy tofu that's baked, not fried, and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful meal that's entirely vegan + gluten free!
Updated at: Thu, 23 Oct 2025 23:07:44 GMT
Nutrition balance score
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Ingredients
2 servings
12 ouncesextra-firm tofu
organic, non-GMO, if possible
2.5 Tbspcreamy peanut butter
or almond butter
1 Tbsptoasted sesame oil
2 Tbsptamari
or soy sauce if not gluten-free, or sub coconut aminos but use more as it's less salty
2 Tbspmaple syrup
1 tspchili garlic sauce
1 headcauliflower
small
6ggarlic
minced
1 tsptamari
or soy sauce if not gluten-free, or sub coconut aminos but use more as it's less salty
1 cupbaby bok choy
thinly sliced, green onion, red pepper, or broccoli
1 dashsesame oil
1 dashtamari
or soy sauce if not gluten-free, or sub coconut aminos but use more as it's less salty
Instructions
View on minimalistbaker.com
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Notes
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