Mini Banana Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prep Preheat the oven to 350 degrees F and grease a ramekin with butter. See note for ramekin size. 2. Mash Banana Mash the banana with a fork in a medium bowl. Mix in the sugar and cinnamon with the fork until well combined. 3. Add Wet Ingredients - Add the melted butter, egg yolk, and vanilla - mix well. 4. Add Dry Ingredients - Stir in the flour, baking soda, and salt until just combined. 5. Swirl Batter - In a separate small bowl, mix together the cinnamon sugar topping. Pour half of the batter into the greased ramekin and add half of the cinnamon sugar. Add the rest of the batter and the other half of cinnamon sugar on top then take a butter knife and swirl through the batter.