Crockpot Chicken and Potatoes
100%
1
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories437.1 kcal (22%)
Total Fat20.7 g (30%)
Carbs32.5 g (13%)
Sugars4.3 g (5%)
Protein30.3 g (61%)
Sodium470.6 mg (24%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cut up veggies
Step 2
Place chicken at the bottom of crockpot and sprinkle with salt and pepper
Step 3
Add veggies on top and sprinkle with salt, pepper, and thyme
Step 4
Add lemon juice, melted butter, and water + bouillon paste until the water covers the chicken
Step 5
Cook on low for 3 hours
Notes
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