Crockpot Chicken and Potatoes
100%
1
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories2777.4 kcal (139%)
Total Fat139.3 g (199%)
Carbs160.8 g (62%)
Sugars23.8 g (26%)
Protein216.3 g (433%)
Sodium6121.8 mg (306%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut up veggies
Step 2
Place chicken at the bottom of crockpot and sprinkle with salt and pepper
Step 3
Add veggies on top and sprinkle with salt, pepper, and thyme
Step 4
Add lemon juice, melted butter, and water + bouillon paste until the water covers the chicken
Step 5
Cook on low for 3 hours
Notes
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